From fresh seafood to homemade pasta, Zona Blu is an Italian restaurant like no other. And now it has earned the prestigious “Ospitalità Italiana – Quality Approved” seal—signifying that our Italian cuisine is authentic, with real Italian imported ingredients, and of the highest order. Sardinia is a Blue Region—one of the few places on earth where people often live to over 100 years old—and cuisine is often cited as playing a part in their longevity. Sardinian food is not your typical Italian cuisine. For more than 2500 years, the island was occupied by nearly every Mediterranean power from the Middle East, North Africa, Southern Europe, and the Far East. Those influences resulted in the most deliciously unique cuisine in the world. Live well, dine frequently, age gracefully—"A Kent' Annos"! (To 100 Years!)
After going to Sardinia every year, learning from some of the best chefs on the island, I am bringing the best flavors of Sardinia to Weston.
Zona Blu will bring to Weston the culture and authentic cuisine of Sardinia.
Yes, this is Italian cuisine – Sardinian style. What does this mean? Yes, we hand-make our pastas and prepare fabulous pizzas, but as a center of trade in the old world, our cuisine has a hybrid of Mediterranean influences, from France to Africa to the Mideast.