All salumeria come with a side of housemade jam and marinated olives.
Salumi (cold cut choices)
Prosciutto Crudo – air-dried cured ham
Salame Felino – pure pork salame with black pepper
Soppressata – Italian dry-cured salame
Coppa – traditional Italian dry-cured pork shoulder
Mortadella – heat-cured pork with pistachio
Prosciutto Cotto – slowly cooked prosciutto
Prosciutto Cotto al Tartufo – with truffle seasoning (Add $6)
Speck – smoke-cured pork
Bresaola – air-dried salted beef
Formaggi (cheese choices)
Pecorino Fresco – sheep’s milk, aged 20 days
Pecorino Semi Stagionato – sheep’s milk, aged 2 – 4 months
Pecorino Semi Stagionato al Tartufo – mixed and aged with truffle (Add $4)
Pecorino Romano – sheep’s milk, aged
Stracchino – cow’s milk, soft cheese, very young & delicate flavor
Grana Padano – unpasteurized cow’s milk, generally aged two years
Gorgonzola – cow’s milk
Scamorza – cow’s milk, aged 12 months, soft, smoked flavor
Burrata – cow’s milk, creamy (Add $6)
Bufala – water buffalo milk, soft (Add $6)
Add 5oz certifed organic grilled chicken or shrimp (6) to your salad for $4
Many of our dishes can be made vegetarian or gluten-free. Ask your server for recommendations.
*Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the risk of foodborne illness.
18 % Gratuity will be applied to parties of 6 or more.