All salumeria come with a side of housemade jam and marinated olives.

Salumi (cold cut choices) 

Prosciutto Crudo – air-dried cured ham

Salame Felino – pure pork salame with black pepper

Salame Milano – Italian pork salame with  garlic, salt and pepper

Soppressata – Italian dry-cured salame

Coppa – traditional Italian dry-cured pork shoulder

Mortadella – heat-cured pork with pistachio

Prosciutto Cotto – slowly cooked prosciutto

Porchetta Arrosto – Roasted Pork

Prosciutto Cotto al Tartufo – with truffle seasoning (Add $6)

Speck – smoke-cured pork

Bresaola – air-dried salted beef

Formaggi (cheese choices)

Pecorino Fresco – sheeps milk, aged 20 days

Pecorino Semi Stagionato – sheeps milk, aged 2 – 4 months

Pecorino Semi Stagionato al Tartufo – mixed and aged with truffle (Add $4)

Crema di Pecorino Sardo Piccante  – Intensely flavored creamy sheep’s milk cheese

Pecorino Romano – sheeps milk, aged

Stracchino – cows milk, soft cheese, very young & delicate flavor

Grana Padano – unpasteurized cows milk, generally aged two years

Gorgonzola – cows milk

Scamorza – cows milk, aged 12 months, soft, smoked flavor

Burrata – cows milk, creamy (Add $6)

Bufala – water buffalo milk, soft (Add $6)

Add 5oz grilled chicken or shrimp (6) to your salad for $4

Many of our dishes can be made vegetarian or gluten-free. Ask your server for recommendations.

*Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the risk of foodborne illness.

18 % Gratuity will be applied to parties of 6 or more.