A Zona Blu Signature Dish – A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood
A Zona Blu Signature Dish – Handmade small Sardinian pasta with fresh tomato sauce and sausage
A Zona Blu Signature Dish – Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga (salt-cured mullet roe)
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
Lasagna with a bolognese (meat) sauce
Half-moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce
Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce
Handmade potato gnocchi with creamy pecorino sauce
Linguine with clams in a Vermentino white wine and garlic sauce
A Zona Blu Signature Dish – Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood-burning oven
Black squid linguine with shrimp and asparagus
A Zona Blu Signature Dish – Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes
A Zona Blu Signature Dish – Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction
Sliced filet mignon with pecorino Sardo in a balsalmic reduction served with rustic potatoes
Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
Filleted chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan
Thinly sliced chicken cutlets in a Vermentino wine sauce and porcini mushrooms, served with truffle mashed potatoes
A Zona Blu Signature Dish – Butterflied fillet of Mediterranean sea bass prepared on our flat grill with grilled asparagus
A Zona Blu Signature Dish – Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread
Grilled jumbo prawns with sautéed vegetables
Salt-cured cod fish prepared with fresh tomatoes, black olives and capers
Salmon in Moscato wine sauce prepared with saffron, potatoes, and cherry tomatoes
Note: Our pastas are available with bolognese, marinara, puttanesca or aglio e olio.
Many of our dishes can be made vegetarian or gluten-free. Ask your server for recommendations.
*Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the risk of foodborne illness.
18 % Gratuity will be applied to parties of 6 or more.