Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce
House-made pappardelle pasta with slowly roasted veal shank and tomato sauce
Sardinian couscous style pasta in a double reduction of fish tomato broth tossed with garlic, olive oil and fresh mixed seafood
Handmade small Sardinian pasta with fresh tomato sauce and sausage
Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood-burning oven
Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga (salt-cured mullet roe)
Linguine with clams in a Vermentino white wine and garlic sauce
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
Handmade potato gnocchi with creamy pecorino sauce
Lasagna with a bolognese (meat) sauce
Sliced filet mignon with pecorino Sardo in a balsalmic reduction served with rustic potatoes
Grilled 12oz pork chop topped with ham and pecorino sardo finished in our wood burning oven, served with arugula and romaine salad
Pan seared chicken cutlets in a Vermentino white wine and champignon mushroom sauce, served with truffle mashed potatoes
Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread
Grilled jumbo prawns with sautéed vegetables
Salmon in Moscato wine sauce prepared with saffron, potatoes, and cherry tomatoes
Note: Our pastas are available with bolognese, marinara, puttanesca or aglio e olio.
Many of our dishes can be made vegetarian or gluten-free. Ask your server for recommendations.
*Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the risk of foodborne illness.
18 % Gratuity will be applied to parties of 6 or more.