Fresh layers of lasagna, shrimp ragu, zucchini and a light besciamella baked to perfection.
Half-moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce
A Zona Blu Signature Dish – A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood
A Zona Blu Signature Dish – Handmade small Sardinian pasta with fresh tomato sauce and sausage
A Zona Blu Signature Dish – Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga (salt-cured mullet roe)
Lasagna with a bolognese (meat) sauce
Ravioli stuffed with braised veal shank in a black truffle sauce
Linguine with clams in a Vermentino white wine and garlic sauce
A Zona Blu Signature Dish – Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood-burning oven
Black squid linguine with shrimp and asparagus
Handmade potato gnocchi with creamy pecorino sauce
A Zona Blu Signature Dish – All natural domestic rabbit marinated 24 hours in Sardinian cannonau wine, roasted then baked in a rustic tomato sauce served with a side of roasted potatoes.
A Zona Blu Signature Dish – Butterflied fillet of Mediterranean sea bass prepared on our flat grill with 2 jumbo prawns and served with sautéed asparagus
All natural cornish hen marinated 48 hours in a blend of spicy herbs then slow roasted and served with a baked potato and grilled tomatoes
Thinly sliced organic chicken cutlets in a Vermentino wine sauce and porcini mushrooms, served with truffle mashed potatoes
A Zona Blu Signature Dish – Lamb rack in butter herbs and a Cannonau wine reduction sauce served with mashed potatoes
A Zona Blu Signature Dish – Pork prepared Sardinian style with sauteed spinach and roasted rosemary potatoes
Sliced filet mignon with pecorino Sardo in a balsalmic reduction served with rustic potatoes
Organic pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
A Zona Blu Signature Dish – Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread
Six grilled jumbo prawns with sautéed vegetables
Salmon in Moscato wine sauce prepared with saffron, potatoes, and cherry tomatoes
Note: Our pastas are available with bolognese, marinara, puttanesca or aglio e olio.
Many of our dishes can be made vegetarian or gluten-free. Ask your server for recommendations.
*Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the risk of foodborne illness.
18 % Gratuity will be applied to parties of 6 or more.