Fregola Sarda, a Zona Blu special

Authentic Italian Cuisine, Sardinian Style

AWARD-WINNING CULINARY EXPERIENCE

Since the opening of their first location in 2015, the Zona Blu team has accumulated countless accolades locally, nationally and internationally. Our award-winning menu was crafted by Executive Chef Andrea Fadda, who takes you on a journey to the island of Sardinia by creating modern takes on traditional Sardinian cuisine.

List of Zona Blu awards since 2015

Explore our Menus

Sardinian food is not your typical Italian cuisine.  For more than 2500 years, the island was occupied by nearly every Mediterranean power from the Middle East, North Africa, Southern Europe, and the Far East. Those influences resulted in the most deliciously unique cuisine in the world.

Live well, dine frequently, age gracefully—and raise a glass to toast…

“A Kent’ Annos”! (To 100 Years!)

 

BUSINESS HOURS

MONDAY​

Closed

TUESDAY through THURSDAY

Open 11:30 am to 10 pm

FRIDAY

Open 11:30 am to 11 pm

SATURDAY

Open 12:30 pm to 11 pm

SUNDAY

Open 12:30 pm to 10 pm

Weekly Specials

Sardinian pasta

WEEKDAY LUNCH SPECIALS

Select pastas are $15 and select pizzas are $10.  Valid Tuesday – Friday 11:30am-3pm.  Ask server for options.

A selection of happy hour drinks

WEDNESDAY WINE FESTIVAL

Celebrate “Sagra del Vino” at Zona Blu! Every Wednesday after 5 pm, all wine bottles under $100 are 50% OFF! Offer valid for dine-in only.

A selection of happy hour drinks

HAPPY HOUR

EVERY DAY FROM 4-7

 $3 OFF Specialty Cocktails and Well Drinks

$5 Draft Beer

$5 House Wine