DINNER MENU
ANTIPASTI
Soufflé al Pecorino
Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce (for gluten free option, request without Sardinian flatbread)
Frittura all’Isolana
Fried calamari, jumbo shrimp, zucchini and marinara sauce
Octopus alla Griglia
Crispy, grilled Mediterranean octopus, arugula salad and roasted potatoes
Prosciutto e Burrata con Fichi
Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs
Bruschette Trio
Toasted homemade bread with three toppings: burrata & guanciale, black truffle pâté, and tomato & basil
Pane Carasau/Pane Guttiau
Traditional Sardinian flatbread served plain (Carasau) or brushed with olive oil, rosemary and salt (Guttiau)
INSALATE e ZUPPE
Salad Additions: 4 oz. grilled chicken or six shrimp
Zona Blu Italian Salad
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing
Cesare Salad
Heart of romaine tossed in homemade, gluten free Caesar dressing, homemade croutons, and shaved parmesan (contains anchovies)
Arresina Salad
Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing
Zuppa del Giorno
Chef’s daily soup creation using fresh ingredients
SALUMERIA
All salumeria come with a side of housemade jam, olives and giardiniera
Piccolo: 2 salumi, 1 formaggio
Piccolo: 2 salumi, 2 formaggio
Piccolo: 3 salumi, 3 formaggio
SALUMI
(Cold Cut Choices)
Prosciutto Crudo
Air-dried cured ham
Salame Felino
Pure pork salame with black pepper
Soppresata
Italian dry-cured salame
Speck
Smoke-cured pork
Mortadella
Heat-cured pork with pistachio
Coppa
Traditional Italian dry-cured pork shoulder
Bresaola
Air-dried salted beef
FORMAGGI
(Cheese Choices)
Pecorino Semi Stagionato
Sheep’s milk, aged 2-4 months
Pecorino Romano
Sheep’s milk, aged
Pecorino Semi Stagionato al Tartufo
Aged sheep’s milk with truffle
Gorgonzola
Cow’s milk
Burrata
Cow’s milk, creamy
Grana Padano
Unpasteurized cow’s milk, generally aged two years
Scamorza Sarda
Cow’s milk, aged 12 months, soft, smoked flavor
Bufala
Water buffalo milk, soft
PRIMI PIATTI
Ravioli all’ Ossobuco e Tartufo
Ravioli filled with braised veal shank in a black truffle and mushroom sauce
Fregola Sarda ai Frutti di Mare
A unique Sardinian coucous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood
Fiocchetti di Ricotta e Tartufo
Fresh pasta filled with ricotta and truffle, mushroom cream sauce
Pappardelle al Sugo di Ossobuco
House-made pappardelle pasta with a sauce made of roasted veal shank and tomatoes
Cassulli di Carloforte
Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
Spaghetti al Cartoccio
Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our brick oven
Gnocchetti alla Campidanese
Traditional handmade small Sardinian pasta with fresh tomato sauce and sausage
Il Raviolo Sardo “Culurgiones”
Handmade pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce
Gnocchi di Patate con Fonduta
Handmade potato gnocchi, creamy pecorino sauce
Spaghetti alla Bottarga
Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)
Linguine alle Vongole
Linguine with clams in a Vermentino white wine and garlic sauce
Lasagna alla Bolognese
Lasagna with a bolognese sauce (meat)
SECONDI PIATTI
Tagliata di Filetto
Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes
Costoletta di Maiale alla Sarda
Grilled 12oz pork chop, ham, pecorino Sardo, arugula and romaine salad
Filetto di Branzino alla Piastra
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms
Zuppa di Pesce alla Sarda
Mixed seafood Sardinian style in a double reduction of tomato prawn broth
Gamberoni alla Griglia
Grilled jumbo prawns with sautéed vegetables
Salmone al Moscato
Moscato wine sauce, saffron, cherry tomatoes, potatoes
Pollo Rotondo
Bacon-wrapped chicken breast filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes
Pollo alla Gallurese
Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
SIDE DISHES
Eggplant Caponata
Mashed Potatoes
Rustic Potatoes and Rosemary
Sauteed Asparagus
Sauteed Spinach
Sautéed Garlic Green Beans
PIZZE
Ciccio “Ayo!” Our Signature Stuffed Pizza
Our Signature Stuffed Pizza! Flat pizza bread filled with Prosciutto di Parma, arugula, and crescenza cheese
Meat Lover “Desulese”
Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce
Margherita “Chia”
Mozzarella, basil, tomato sauce
Veggie Lover “Sortu”
Grilled vegetables, mozzarella, tomato sauce
Prosciutto e Funghi “Bosa”
Prosciutto cotto, mushrooms, mozzarella, tomato sauce
Hawaii “Alghero”
Prosciutto cotto, pineapple, mozzarella, tomato sauce
Quattro Stagioni “Four Seasons”
Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms
Tropical Zona Blu
Shrimp, pineapple, bacon, drizzle of spicy honey, mozzarella, tomato sauce
Pizza Parmigiana “Usinesa”
Eggplant, parmigiano and mozzarella, tomato sauce
PIZZE GOURMET
Pizza Smeralda
Crispy zucchini, mint, burrata, bottarga, grilled octopus bites
Pizza La Ferrari
Fresh black truffle, guanciale, burrata, bufala, tomato sauce
Pizza Mare Chiaro
Langostino, clams, mussels, burrata, tomato sauce
DOLCI
Seadas con Miele Sardo
A Sardinian exclusive- Homemade puff pastry filled with sweet Sardinian cheese, lightly fried then drizzled with Sardinian honey
Profiteroles
Delicate pastry puffs filled with fresh cream and drizzled with chocolate sauce
Strudel di Mele in Pasta Sfoglia
(Contains Nuts) Delicate layers of pastry, baked apples and served with vanilla ice cream
Tartufo alla Vaniglia
(Contains Nuts) Vanilla gelato covered with dark chocolate
Tartufo al Pistacchio
(Contains Nuts) Pistachio gelato covered with dark chocolate
Sorbetto di Pistacchio
(Contains Nuts) Pistachio semifreddo gelato with a creamy pistachio core coated with pistachio crumbles
Gluten, Dairy & Sugar Free Cake
Ask for this month’s featured cake (May Contain Nuts)
Tiramisù
Our chef-made “pick-me-up”- Layers of espresso-dipped savoiardi cookies and pillowy mascarpone dusted with cocoa powder
Torta Della Nonna
(Contains Nuts) Lemon custard topped with almonds & pine nuts, dusted with powdered sugar
Cannoli (5)
Traditional Italian fried pastries filled with sweet ricotta and mini chocolate chips
Nutella Pizza
Zona Blu pizza dough, Nutella and fresh strawberries
Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the rish of foodborne illness.
20% Gratuity will be applied to parties of 6 or more.