Our lunch menu is offered Tuesday – Friday between 11:30am and 3pm


Caprese di Pomodoro

Fresh mozzarella, tomato and basil

Carpaccio di Manzo

Thinly sliced raw filet mignon, served with arugula and pecorino cheese

Grigliata di Verdure

Grilled eggplant, zucchini and roasted red peppers with feta and crostini

Burrata con Rucola

Creamy Burrata cheese on a bed of arugula


Add 4 oz. grilled chicken or six shrimp

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing

Cesare Salad

Heart of romaine tossed in homemade, gluten free Caesar dressing, homemade croutons, and shaved parmesan (contains anchovies)

Arresina Salad

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing

Zuppa di Verdure

Vegetable Soup

Zuppa del Giorno

Chef’s daily soup creation using fresh ingredients


Pollo entrees include small house salad or french fries

Or substitute with a small side of pasta marinara or pasta aglio e olio for additional charge

Pollo Options

Chicken Milanese

Pounded and breaded chicken cutlet

Chicken alla Griglia

Seasoned & grilled

Chicken al Funghi

Sautéed with white wine and mushrooms

Pesce del Giorno alla Griglia

Grilled fish of the day served with sautéed vegetables


Gnocchetti alla Campidanese

Handmade small Sardinian pasta with fresh tomato sauce and sausage

Fiocchetti di Ricotta e Tartufo

Fresh pasta filled with ricotta and truffle in a mushroom cream sauce

Gnocchi di Patate con Fonduta

Handmade potato gnocchi with creamy pecorino sauce

Lasagna alla Bolognese

Lasagna with a bolognese sauce (meat)

Cassulli di Carloforte

Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna

Spaghetti alla Bottarga

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)

Ravioli Ricotta e Spinaci

Pasta filled with ricotta and spinach, in a fresh tomato sauce


Margherita “Chia”

Mozzarella, basil, tomato sauce

Veggie Lover “Sortu”

Grilled vegetables, mozzarella, tomato sauce

Prosciutto e Funghi “Bosa”

Prosciutto cotto, mushrooms, mozzarella, tomato sauce

Hawaii “Alghero”

Prosciutto cotto, pineapple, mozzarella, tomato sauce

Quattro Stagioni “Four Seasons”

Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms

Pizza Parmigiana “Usinesa”

Eggplant, parmigiano and mozzarella, tomato sauce

Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the rish of foodborne illness.

20% Gratuity will be applied to parties of 6 or more.