MENU DI PRANZO
Our lunch menu is offered Tuesday – Friday between 11:30am and 3pm
ANTIPASTI
Caprese di Pomodoro
Fresh mozzarella, tomato and basil
Carpaccio di Manzo
Thinly sliced raw filet mignon, served with arugula and pecorino cheese
Grigliata di Verdure
Grilled eggplant, zucchini and roasted red peppers with feta and crostini
Burrata con Rucola
Creamy Burrata cheese on a bed of arugula
INSALATE e ZUPPE
Add 4 oz. grilled chicken or six shrimp
Zona Blu Italian Salad
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing
Cesare Salad
Heart of romaine tossed in homemade, gluten free Caesar dressing, homemade croutons, and shaved parmesan (contains anchovies)
Arresina Salad
Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing
Zuppa di Verdure
Vegetable Soup
Zuppa del Giorno
Chef’s daily soup creation using fresh ingredients
POLLO e PESCE
Pollo entrees include small house salad or french fries
Or substitute with a small side of pasta marinara or pasta aglio e olio for additional charge
Pollo Options
Chicken Milanese
Pounded and breaded chicken cutlet
Chicken alla Griglia
Seasoned & grilled
Chicken al Funghi
Sautéed with white wine and mushrooms
Pesce del Giorno alla Griglia
Grilled fish of the day served with sautéed vegetables
$15 PASTA LUNCH SPECIAL
Gnocchetti alla Campidanese
Handmade small Sardinian pasta with fresh tomato sauce and sausage
Fiocchetti di Ricotta e Tartufo
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
Gnocchi di Patate con Fonduta
Handmade potato gnocchi with creamy pecorino sauce
Lasagna alla Bolognese
Lasagna with a bolognese sauce (meat)
Cassulli di Carloforte
Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
Spaghetti alla Bottarga
Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)
Ravioli Ricotta e Spinaci
Pasta filled with ricotta and spinach, in a fresh tomato sauce
$10 PIZZA LUNCH SPECIAL
Margherita “Chia”
Mozzarella, basil, tomato sauce
Veggie Lover “Sortu”
Grilled vegetables, mozzarella, tomato sauce
Prosciutto e Funghi “Bosa”
Prosciutto cotto, mushrooms, mozzarella, tomato sauce
Hawaii “Alghero”
Prosciutto cotto, pineapple, mozzarella, tomato sauce
Quattro Stagioni “Four Seasons”
Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms
Pizza Parmigiana “Usinesa”
Eggplant, parmigiano and mozzarella, tomato sauce
Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the rish of foodborne illness.
20% Gratuity will be applied to parties of 6 or more.